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The American Bakers Association's (ABA) Membership has approved the organization’s new slate of officers during the All Membership Meeting at ABA’s Annual Convention.

Gourmet Provisions International Corporation (GMPR) has announced it has received orders for its gluten-free Gourmet Pizza Fusion “Saving the Earth One Pizza at a Time” (Wholly Owned Subsidiary of GMPR) frozen pizzas from 70+ new grocery & convenience stores.

During 13th Annual Pork Rind Appreciation Day, Southern Recipe brands honor nation's football heroes with sizeable donation.

Three-year export initiative unveiled at Bakery @ SIAL America.

Tippin’s Gourmet Pies, LLC has announced the appointment of Michele Mauden as the pie company’s new vice president of sales and marketing.

Company becomes one of the first to announce concrete actions to meet sustainability commitments.

Flowers Foods, Inc. has announced Tom Winters has been named chief supply chain officer, effective April 4, 2022.

National pizza franchise making a difference through the Donatos Family Foundation.

The American Bakers Association (ABA), among 30 food and agriculture groups, has released the sixth annual Feeding the Economy report, a historic farm-to-fork economic analysis revealing how these sectors influence the local and broader United States economies.

American Bakers Association member facilities represent 42 of the 92 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2021.