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The National Peanut Board has partnered with the renowned Food Allergy Research and Resource Program (FARRP) to create “Controlling Peanut Ingredients in Food Processing Facilities."

Mondelēz International, Inc. has announced a new food transparency program with the Triscuit brand.

New Culinary Visions consumer research points to the importance of sharing food experiences with friends and family as a new normal emerges for U.S. consumers. 

Monogram Foods, Paradigm Partners, and Dacon recently broke ground on their new 135,000 SF manufacturing and processing facility. 

Smartcakes will now be carried at 124 Publix locations.

Global snacks and confections maker, Promotion In Motion Inc. announced it is rebranding to PIM Brands Inc. as it continues on its long running and ambitious growth plan.

The Private Label Manufacturers Association has announced that its Board of Directors has confirmed the appointment of Peggy Davies as PLMA president.

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.

Crown Bakeries is very pleased to announce that Scott Shelley has been promoted to senior vice president of operations, effective June 1, 2021.

Dan Morgan, former president and chief commercial officer of BFY Brands, Inc., will join G&S Foods, LLC as president effective July 12, 2021