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This Saves Lives has announced the expanded retail distribution of its Snack Bars, Kids Snack Bars, and Kids Krispy Treats to more than 1,200 Kroger banners across the U.S.

After years of snacking softness, the pandemic gave snack foods a boost: consumers turned to snacks to cope with new realities, increased screen time, and more at-home entertainment activities.

FoodStorm, a catering software provider, has announced the launch of its FoodStorm Kiosk, a physical, self-serve kiosk for in-store customers to place orders for catering, prepared food, deli, and bakery items with one managed backend.

The Bakers Manufacturing Academy, owned by the American Bakers Association (ABA), has launched two new specialized courses: Tortillas and Variety Hearth Breads Lessons.

Today, the Sweets & Snacks Expo has released the top trends for the 2021 confectionery and snack categories, and these explosive trends will be seen on the show floor in Indianapolis.

Crown Bakeries, a manufacturer of fresh and frozen breads, baked goods, and dough products, has announced its acquisition of Michel’s Bakery.

The Private Label Manufacturers Association has announced that its annual Private Label Trade Show, taking place in-person November 14–16, 2021, in Chicago, will feature expanded participation by foodservice suppliers across all food, nonfood and beverage categories.

ASB is excited to announce that BakingTECH is officially returning to an in-person format in Chicago in 2022. 

CRB has announced that Alan Jones has joined the company as its new vice president of business development.

Diamond Crystal Brands, Idahoan Foods, Knouse Foods, and Mount Franklin Foods have joined forces to launch the Foodservice Brands Alliance, the first dedicated network for manufacturers in the foodservice industry.