Aspire Bakeries has announced the expansion of its Newark, California, bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer cookies.
Awakened Foods, makers of Ka-Pop! Super Grain Snacks, and Bubba's Fine Foods Paleo & Keto-friendly Snacks & Granolas, just announced a significant strategic investment from Clover Vitality.
Taos Bakes is proud to announce a new partnership with Erin Andrews and Troy Aikman to change expectations around what "healthy snacking" looks, feels—and most importantly—tastes like.
New research reveals that, even during lockdown, American couples enjoy four food-based dates per month.
July 8, 2021
New research from French bakery experts St Pierre Bakery reveals that food is still at the heart of the nation, with interesting insights for retail and foodservice sectors.
Buddha Brands, maker of better-for-you, plant-powered food and beverages, has announced a $3 million round of funding from leading capital investment corporations BDC Capital and Investissement Quebec.
Snack Food & Wholesale Bakery was recently able to connect with Jonathan Finch, senior director of client services, Daymon, to talk about inflation, especially in grocery stores and on restaurant menus.
Yandex autonomous delivery robots will expand Grubhub's delivery capabilities, including in campus areas only accessible by foot.
July 7, 2021
Grubhub and Yandex Self-Driving Group (SDG), an autonomous vehicles developer inside Yandex, one of Europe’s largest internet companies, announced today a multi-year partnership where Yandex will be Grubhub’s robot delivery provider.
Utz Brands, Inc., a U.S. manufacturer of branded salty snacks, has announced that Theresa Robbins Shea has been appointed executive vice president, general counsel & corporate secretary, effective July 6, 2021.