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Utz Original Potato Chips will now be served to Breeze Airways Guests onboard flights.

Flowers Foods, Inc. was recognized with a 2021 Better Project Award for the successful conversion of an existing bakery in Lynchburg, Va. into a state-of-the-art, energy-efficient, organic bakery producing Dave’s Killer Bread.

On the heels of a year of strong growth, Bob’s Red Mill Natural Foods is adding two key roles to help bring its values forward—Zeina Atoui as diversity, equity, and inclusion specialist, and Julia Person as sustainability manager.

Panera has unveiled its next-generation Panera bakery-cafe restaurant design.

ARYZTA North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move—upwards.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

Spoonshot, a company that leverages AI with food science to predict emerging food and beverage trends, has announced the early release of its “Spoonshot's FoodBrain Predicts . . . Trends 2022 & Beyond.”

Clif Bar & Company has announced the hiring of three consumer packaged goods-industry executives to drive the organic and sustainable energy food company’s next stage of purpose-driven growth and expansion.

Snack Food & Wholesale Bakery was recently able to chat with Josh Allen, founder, Companion Baking, St. Louis, MO, on filling the niche of supplying high-quality artisan bread in the grocery world.

Weston Foods, a North American baker, has released Baking Better, its 2020 Environment, Social and Governance Report.