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Home » Topics » Industry News

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Cheez-It celebrates 100th birthday with Limited Edition Cheez-It Cheez-Itennial Cake, crafted by celebrity chef Stephanie Izard

Cheez-It celebrates 100th birthday with Limited Edition Cheez-It Cheez-Itennial Cake, crafted by celebrity chef Stephanie Izard

Chef, brand superfan creates epic birthday treat, offering fans a satisfying cake to celebrate 100 unbe-cheez-able years, available exclusively on Goldbelly
May 12, 2021

Cheez-It turns 100 this year, and Kellogg believes an epic birthday calls for a legendary cake.


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London-based dessert company Pots & Co. brings gourmet desserts to grocery store aisles

London-based dessert company Pots & Co. brings gourmet desserts to grocery store aisles

May 12, 2021

Pots & Co is expanding its reach in the U.S. and is now available in three Kroger banner stores—Ralphs, Smith's, and King Soopers—throughout Arizona, Southern California, Colorado, Utah, Nevada, and New Mexico.


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Simple Mills almond flour crackers

Simple Mills partners with IRI Growth Consulting to drive profitable innovation

May 12, 2021

IRI and Simple Mills continue to expand their growth consulting partnership focused on expanding the Simple Mills portfolio and overall value proposition for retail partners and consumers.


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Sweet or savory? Americans share their favorite snack preferences

Sweet or savory? Americans share their favorite snack preferences

May 12, 2021

If you have a sweet tooth, chances are you like to live on the wild side of life, according to a new study.


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iri logo

IRI enhances its omnichannel capabilities with receipt panel data

IRI's recent acquisition of CoinOut brings critical receipt panel data to enhance omnichannel view of shopping behavior in the U.S.
May 11, 2021

IRI is leveraging a 1.5-million-member receipt panel, recently obtained through IRI’s acquisition of CoinOut, to build the most complete and accurate omnichannel offerings in market: IRI OmniMarket and IRI OmniConsumer.


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Utz logo

Utz Brands to acquire Festida Foods

Acquisition vertically integrates largest supplier of the company's ON THE BORDER tortilla chip brand
May 11, 2021

Utz Brands, Inc. has announced that its subsidiaries have entered into a definitive agreement with Great Lakes Festida Holdings, Inc. and related entities, to acquire all of the assets, including the real estate located in Grand Rapids, MI, related to the operation of Festida Foods.


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IBIE Names BNP Media as 2022 Gold Media Sponsor

IBIE names BNP Media as 2022 Gold Media Sponsor

May 11, 2021

For the third show cycle, BNP Media will join forces with the International Baking Industry Exposition (IBIE) as the Gold Media Sponsor for the 2022 event, scheduled for September 17-21 in Las Vegas, NV.


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Poppy Hand-Crafted Popcorn partners with Hallmark

Poppy Hand-Crafted Popcorn partners with Hallmark

Asheville-made gourmet popcorn to be available at Hallmark just in time for Father's Day
May 10, 2021

Poppy Hand-Crafted Popcorn has announced that three of its most popular flavors will be available at select Hallmark Gold Crown stores and online in time for Father’s Day.


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REAL FOOD FROM THE GROUND UP collaborates with Whole Kids Foundations Young Entrepreneurs Program

REAL FOOD FROM THE GROUND UP collaborates with Whole Kids Foundation's Young Entrepreneurs Program

May 10, 2021

REAL FOOD FROM THE GROUND UP is proud to announce its partnership and donation of $10,000 to Whole Kids Foundation, a nonprofit founded by Whole Foods Market.


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Q&A with Pipcorn: its Shark Tank beginnings and making Oprahs Favorite Things list

Q&A with Pipcorn: its Shark Tank beginnings and making Oprah's Favorite Things list

Lis Parker
Liz Parker Kuhn
May 7, 2021

Snack Food & Wholesale Bakery was recently able to talk to Jeff Martin, Jenn Martin, and Teresa Tsou, founders of Pipcorn, on using heirloom corn in its products, its Shark Tank beginnings, and being selected for Oprah's Favorite Things list.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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