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Fast-growing San Francisco food business, Don Bugito, purveyor of planet-friendly protein snacks, is the latest high-growth small business to join the ICA investment portfolio.

Subway restaurants has appointed Broad Street Licensing Group (BSLG), a recognized leader in international brand licensing, to represent the iconic sandwich brand and expand the Subway licensed footprint.

Your Pie, the nation’s first fast-casual pizza franchise, recently announced its latest Craft Series menu selection, which includes a focus on healthy living options for the new year.

An affiliate of Peak Rock Capital announced that it has completed an acquisition of Shipley Franchise Company and Shipley Do-nut Flour & Supply Co.

Premium dessert supplier Steven Robert Original Desserts (SROriginals), headquartered in Aurora, Colo., is delighted to announce that it will begin operating under a new company name.

La Madeleine French Bakery & Café is preparing to share joie de vivre (joy of living) and its renowned French comfort food with guests across North Texas when it makes its highly anticipated return to Addison in February.

Next week is National Pizza Week: an entire week in honor of one of America’s all-time favorite foods. Time to crunch the numbers!

Douglas J. Peckenpaugh, group editorial director of Cannabis Products and Snack Food & Wholesale Bakery magazines, recently discussed the intersection between cannabis and baking on the American Bakers Association’s podcast, “Bake to the Future.”

The Grain Chain celebrates the recommendation published recently in the 2020-2025 Dietary Guidelines for Americans (DGAs) to “consume half of your grains from whole grain sources” and the remainder from enriched grains.