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The National Honey Board’s annual Queen’s Choice Awards results are in, and brands small and large took home honors as the best food and beverage products made with honey in the last year.

Attendee registration is now open for the industry’s most engaging and innovative new web-based event, PACK EXPO Connects 2020, (Nov. 9-13) produced by PMMI Media Group.

Goodie Girl Tribeca LLC announced today that it is voluntarily recalling 389 cases of a single date code of 7 oz. Goodie Girl Magical Animal Crackers, with a “best by” date of Jan 11, 21A3, after learning that the product may contain undeclared wheat ingredients.

The American Bakers Association (ABA), the only bakery-specific national and state trade association, launched a new website and streamlined branding to strongly communicate the baking industry as essential to healthy families and a healthy economy. 

The 2020 Virtual Food Safety Summit will offer four days of education with 26 sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.

With the U.S.’s Hispanic population exceeding 52 million and projected to eclipse 100 million by 2050, they make up a significant portion of the consumer demand.

The Process Equipment Manufacturers’ Association (PEMA) and the Bulk Solids Innovation Center (BSIC) at Kansas State University are pleased to announce the establishment of a partnership.

The International Dairy Deli Bakery Association (IDDBA) has released their most recent COVID-19 Impact report.

Kellogg Company is providing more than 1.3 million servings of food to support the people and communities impacted by Hurricane Laura, one of the strongest storms to hit the U.S. in recent history.

Sara Lee Frozen Bakery is excited to announce that the primary bakery producing Superior On Main branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility.