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Home » Topics » Industry News

Industry News
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IRI logo

IRI adds CPG Channel Shift Index and CPG E-Commerce Demand Index to its COVID-19 Insights dashboard

September 22, 2020

IRI has announced the release of the IRI CPG Channel Shift Index and IRI CPG E-Commerce Demand Index as additions to its COVID-19 Insights Dashboard.


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SNAC International logo

SNAC International hosts first Executive Livestream Forum

September 22, 2020

On September 17-18, 2020, SNAC International's 44th Annual Executive Leadership Forum (the Executive Livestream Forum this year) virtually gathered over 70 snack industry leaders, including 17 first-time attendees, 42 snack producers and 31 suppliers for two mornings of education and networking. 


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American Bakers Association logo NEW 2020

ABA launches new course: Baking Basics 101, Fundamentals for All Bakery Operations

September 18, 2020

The American Bakers Association’s Bakers Manufacturing Academy launched a new course for all bakery operations: Baking Basics 101.  


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Sweet Lorens debuts in Costco, including Midwest and Los Angeles locations

Sweet Loren's debuts in Costco, including Midwest and Los Angeles locations

September 17, 2020

Sweet Loren's, the #1 natural cookie dough brand in the U.S., has announced their availability at Costco. 


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IDDBA logo

IDDBA publishes new COVID-19 Impact Report: September 16, 2020

September 17, 2020

This report is the last in the weekly series IRI, 210 Analytics and the International Dairy Deli Bakery Association (IDDBA) have produced since the week of March 15, after which the report series will continue on a monthly basis.


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Kellogg grand expands Illinois Conservation Program supporting farmers to adapt to climate change, reduce greenhouse gas emissions

Kellogg grand expands Illinois Conservation Program supporting farmers to adapt to climate change, reduce greenhouse gas emissions

More than 5,440 tons of CO2e prevented from entering the atmosphere; equivalent of removing more than 13 million vehicle miles off of the road.
September 17, 2020

As part of Kellogg's Better Days commitment to support 1 million farmers by the end of 2030, the company is collaborating with The Nature Conservancy (TNC) to expand the Saving Tomorrow's Agriculture Resources (S.T.A.R.) initiative in Illinois.


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ASB logo

ASB announces 2021 Product Development Competition theme

September 16, 2020

ASB is proud to support the next generation of bakers by providing the power of the industry's biggest spotlight, BakingTECH, to showcase their innovative bakery products.


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Kelloggs logo

Kellogg Company exceed greenhouse gas reduction goal ahead of schedule

Company reduces direct & indirect GHG emissions by more than 28 percent; continues to drive reductions across its supply chain
September 16, 2020

According to the United Nations, to curb the devastating effects of climate change on the global food supply, the world must halve greenhouse gas (GHG) emissions by 2030.


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National Restaurant Association Show logo

The National Restaurant Association Show opens registration for 2021 event

The Show will reimagine the restaurant industry next May for an in-person opportunity to innovate, collaborate, and reimagine
September 16, 2020

The National Restaurant Association Show, the premier event to learn about foodservice technology innovations, unique ingredients, and emerging trends in the restaurant industry, has opened attendee registration for the 2021 event, to be held May 22-25 at McCormick Place in Chicago.


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1-800-FLOWERS.COM, Inc. to hire more than 10,000 seasonal employees nationwide to meet increased demand for online gifting and sharing

1-800-FLOWERS.COM, Inc. to hire more than 10,000 seasonal employees nationwide to meet increased demand for online gifting and sharing

Gourmet foods and gift provider set to quadruple its workforce, as it prepares to welcome holiday team members across its family of brands.
September 16, 2020

1-800-FLOWERS.COM, Inc. (NASDAQ: FLWS) has announced its plans to hire more than 10,000 seasonal associates across its gourmet foods and gift brands for the upcoming holiday season.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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