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This Saves Lives, a snack brand on a mission to end severe acute childhood malnutrition, has launched in 81 H-E-B stores in Texas.

According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or wasted.

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, have announced the launch of a redesigned website along with a new direct-to-consumer platform providing access to the brand’s full portfolio of products.

Edible, the world’s largest franchisor of fresh fruit arrangements and other treats, is expanding its portfolio further into the baked goods category with the launch of Edible Bakeshop.

Smart Baking Company is now able to share its products with even more people looking to live a healthy lifestyle, thanks to one national retailer.

Life’s Grape announced that they will be expanding their distribution of sweet, meaty, and juicy all-natural snacks across the West Coast.

As AIB International continues its evolution to meet the current and future needs of the global food and beverage supply chain, Marie Chan, global head of marketing capability, GSK Consumer Healthcare, has been elected to join the Board of Trustees of its parent company, the American Institute of Baking (AIB).

In 2020—the year of quarantining and social distancing—many Americans have chosen to eat like a kid again, according to new research.

Snack Food & Wholesale Bakery recently was able to talk to Todd Hassenfelt, senior director of eCommerce, Simple Mills, about COVID-19 trends and how Simple Mills has driven online sales by addressing these opportunities

Many food and beverage products do not offer the clear labelling that consumers want, according to new research.