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Commercial food safety and sanitation continues to stay top-of-mind for bakers during the COVID-19 pandemic.

Bill Lynch has been appointed the interim president of the Specialty Food Association by the SFA’s Board of Directors.

You can now get a taste of true Southern hospitality with Mississippi-based Cotton Blues Cheesecakes with a delivery right to your doorstep.

COVID 19 has changed the world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business and have shown the world how well the industry responds to a crisis; working together to maintain a safe work environment for the employee while producing safe food.

CAULIPOWER, makers of America's #1 better-for-you pizza, announced a $1 million donation over three years to the American Heart Association's food security and education programs. In the short-term funds will immediately provide over 100,000 meals to 4,500 high-risk families in Los Angeles, Chicago, Philadelphia, and Birmingham for the next two months.

Brian Sharoff, president of the Private Label Manufacturers Association, died May 23 after a brief illness, at the age of 77.

Just Desserts Vegan Desserts have earned the Certified Vegan Logo, affirming that Just Desserts vegan products do not contain animal products or byproducts and have not been tested on animals.

In this episode, ABA talks with Brad Alexander, COO at Flowers Foods and the newly elected ABA board chair, about the opportunities he sees for bakers and how ABA’s resources can help the industry overcome new hurdles.

JPG Resources, The Movitz Group and The Litchfield Fund are launching Brandjectory, a virtual platform designed to enable emerging food & beverage and other natural products brands, and accredited investors interested in the space, to easily build relationships and have meaningful conversations before, during and after a capital raise.