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When Dieffenbach’s, Inc., the makers of the Uglies Kettle Cooked Potato Chip, heard from one of their potato suppliers that they had potatoes that were going to waste, they stepped in to help out the farmer and the community.

The National Restaurant Association Show has announced the recipients of the 2020 Food and Beverage (FABI) Awards, recognizing food and beverage products that are breaking new ground in taste, creativity, packaging, and profit potential.

As Memorial Day—the unofficial kickoff to summer—approaches, the majority of Americans (86 percent) anticipate their summers will be different compared to last year in light of the COVID-19 pandemic.

As at-home food consumption grows and consumer reliance on e-commerce remains high, recently Pepsico subsidiary Frito-Lay launched their new direct-to-consumer (D2C) website Snacks.com where consumers can shop over 100 of Frito-Lay’s snack foods which will be sent straight to their homes.

In response to membership surveys, BakingTECH, the American Society of Baking’s annual technical conference and marketplace exposition, is now scheduled for February 14th through 16th, 2021 at the Hilton Chicago.

Alpha Baking Co.’s goal has been to stay at least one step ahead of the coronavirus crisis developments.

The American Bakers Association (ABA) has launched BakingWorks.org, a new careers site dedicated to connecting job seekers to baking industry job opportunities with wholesale baking and supplier companies across the country.

Nobody walks in L.A.? PeaTos and Children’s Hospital Los Angeles (CHLA) don’t think that’s true.

The coronavirus pandemic has placed the bakery industry and other manufacturers of essential items among the most-needed workforces in the economy.

Australian macadamia growers are using scientific research to understand the inherently sustainable characteristics of the macadamia tree and guide the adoption of sustainable on-farm practices in order to meet the demands of today’s conscious consumer.