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The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo and North America’s largest baking industry event, has even more to celebrate this year than its centennial birthday.

Sugr-Bot Bakery recently launched, and will be selling cakes and cookie cakes—as an almost entirely no-touch operation.

Kellogg is committed to helping 3 billion people have better days by the end of 2030.

As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort.

Introducing SNAC International's podcast!

Dinant—manufacturer of the leading brands of YUMMIES snacks and ZIXX soaps in central America—has undertaken a second round of donating food and sanitizing products to local communities and public authorities to ensure that they continue to have access to essential supplies during the COVID19 pandemic.

The American Bakers Association 2020 Technical Conference is going virtual with ABA TechCon Beyond.

Dot's Pretzels, LLC has selected Logistics Park Kansas City in Edgerton, Kansas for their new manufacturing facility.

Improve your understanding of the many functional roles egg products can serve in food production and food product development with the American Egg Board’s comprehensive EggPro curriculum module on egg functionality.

Masks are here to stay and as the nation starts to open up again, masks will be a key component in our line of defense against the spread of COVID-19.