Industry News

RSS

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. 

The Food Processing Suppliers Association held its Annual Meeting on Thursday, March 5th, and in addition to its normal business, members elected the new FPSA Board of Directors and Executive Committee.

Campbell Soup Company (NYSE:CPB) has appointed Valerie Oswalt as executive vice president and president of Campbell Snacks, effective March 9, 2020.

On Tuesday, March 3, during ASB’s annual conference – BakingTECH, the membership elected the following officers for the 2020-21 Board of Directors.

Technomic has released a white paper giving its views on the coronavirus and how it may have an effect on the foodservice industry.

The Consumer Brands Association has announced its support of the newly created, bipartisan Congressional Supply Chain Caucus in the U.S. House of Representatives.

As a result of the impact of significantly reduced anticipated attendance related to recent corporate travel restrictions, SNAC International has made the difficult decision to cancel its annual main event, SNAXPO 2020.

The Flexible Packaging Association (FPA) is pleased to announce the official launch of its new website, www.flexpack.org.

The Grain Foods Foundation is excited to announce the addition of Siddhartha Angadi, PhD, FACSM, to its Scientific Advisory Board, effective February 1, 2020.