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During the unprecedented events and uncertainty caused by the Coronavirus SARS-CoV-2 (COVID-19), the American Bakers Association, in partnership with more than 60 food and beverage groups, is working with all levels of government to ensure customers and consumers the American food supply is safe and abundant.

Sugar Bowl Bakery, based in California, plan to open a new $37M bakery in Georgia. 

BNP Media, organizers of the Food Safety Summit, announced today that in response to the serious outbreak of Coronavirus, they have postponed the May Summit to October 19-22, 2020 at the Donald E. Stephens Convention Center in Rosemont, IL.

GS1 US has published a new guideline titled “Applying GS1 Standards for Supply Chain Visibility in Blockchain Applications,” an educational resource that can help industry enable supply chain visibility in blockchain implementations by leveraging GS1 Standards.

Isolation and social distancing brought on by COVID-19, or coronavirus, are causing unprecedented changes in consumer behavior, according to The Center for Food Integrity Consumer Trust Insights Council (CTIC), which brings together food industry thought leaders and social scientists to explore emerging trends.

The Sanitary Design Workshop scheduled for March 31st-April 1st in Chicago has been postponed.

Suburban Chicago-based Fisher Nuts is excited to celebrate its 100th brand anniversary.

Officially in its 75th year, global, family-owned food company Rich Products has announced the creation of a dynamic new scholarship for local students who dream of attending The Culinary Institute of America (CIA) in Hyde Park, NY.

Shoreline Equity Partners, LLC, a purpose-driven lower middle market private equity firm, has partnered with management to acquire Engelman Baking Company, Inc.