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Sara Lee Frozen Bakery has announced that they have signed a definitive agreement to acquire Cyrus O’Leary’s Pies.

Peeled Snacks plans to expand its product line of healthy snacks and enter new markets with the use of a major non-equity investment by Decathlon Capital Partners.

Back to Nature, established in 1960, announced a major brand relaunch by moving to plant based snacking.

After a recent launch last October at the ReFED Food Waste Summit, the Upcycled Food Association (UFA), has grown to more than 35 Members and Associate Members, with plans to create an upcycled food certification this year.

Montmorency tart cherry juice has gained a reputation as a recovery drink among elite and recreational exercisers, with research suggesting benefits for reducing strength loss and improving muscle recovery after intensive exercise.

The American Bakers Association (ABA) is honored to announce that political commentators, Mollie Ziegler Hemingway and Juan Williams, will serve as keynote speakers at the 2020 ABA Convention Political Action Committee (PAC) Townhall and Dinner.

To help this month’s Leaplings have a joyful birthday, Lay’s is “chipping” in on the celebrations that only happen once every four years.

As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) has released new research showing the new Made with REAL Eggs certification seal reinforces positive brand perceptions and encourages purchase.

Five brands in the plant-based snacking business are announcing a new coalition today at Expo West to tackle a common pain point: shoppers are struggling to find their favorite snacks at the store even when they’re on the shelf.

The American Bakers Association (ABA) is honored to announce that Stephanie Tillman will serve as the new American Bakers Political Action committee (PAC) chair.