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Food manufacturers will have three years to remove partially hydrogenated oils—which FDA says are not generally recognized as safe for use in human food—from products.

Did you miss the new products, ingredients and equipment posted on SnackandBakery.com this week? If so, check them out now.

The nutrition expert, registered dietitian and best-selling author brings more than 25 years of nutrition and wellness expertise and research to NAMA’s Nutrition Advisory Council.

The acquisition of The Wendy Co.’s New Bakery Co. offers East Balt Bakeries potential expansion opportunities.

Highly pathogenic avian influenza (HPAI) H5 has resulted in the deaths of 35 million egg-laying hens, a loss of 12 percent of the egg industry. An immediate concern is shortages of egg products used in the bakery industry.

The Toronto company’s clean and transparent approach to bread production, as well as other factors, help it attain the certification.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Steve Cooper, formerly general manager at J&J Snack Foods Corp., joins Schwebel Baking Co. as COO.

Due to the avian influenza, egg supplies are quickly dwindling, according to the American Bakers Association.