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Michele Buck, chairman, president and CEO of The Hershey Company (NYSE: HSY), has announced new leaders who will join her executive management team.

The Bakery Cos. is pleased to announce the addition of three new members to its leadership team.

Whether it is apple, pumpkin, pecan, blueberry, cherry, peach, Key lime, lemon meringue, coconut cream, sweet potato, mince or countless more, the sweet, savory tastes are as American as... well, you know.

Frito-Lay recently launched its first-ever NFL-themed portfolio campaign, featuring a number of its core brands including Doritos, Lay’s, Tostitos and Cheetos.

The Almond Board of California (ABC) has announced an investment of $5.9 million dollars in 85 independent research projects exploring next-generation farming practices.

Rabobank, a global food and agribusiness bank, has announced the recipients of its annual Food & Agribusiness (F&A) North America Leadership Awards, celebrating companies in the region that demonstrate exceptional achievements in innovation, sustainability and market leadership.

As it closes a year of unprecedented growth, MarketPlace today announces several facility, staff and industry growth efforts, including the opening of its first satellite location in Orange County, California.

The Food Processing Suppliers Association (FPSA) has announced keynote speakers for the 2020 FPSA Annual Conference taking place March 4-6 at the Park Hyatt Aviara Resort & Spa in Carlsbad, California.

Boost the appeal of eggs on your menu with the new Made with REAL Eggs seal, courtesy of the American Egg Board.

The American Bakers Association is happy to announce two new Government Relations staff members: Lauren Williams, director of Government Relations and Zack Decker, Government Relations manager.