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Frito-Lay recently released its Snack Index, which found that 90 percent of respondents think a Super Bowl spread isn't complete without snacks or dips.

Pop-Tarts has revealed how it 'fixed' the classic pretzel by releasing the brand's Big Game commercial.

A new study recently published in Nutrients, a peer-reviewed medical journal of human nutrition, highlights the importance of grains as part of a healthy infant diet—and the potential risks of excluding them.

BHI, a full-service commercial bank, has announced that its Food & Beverage Group has arranged a $16.5 million credit facility for White Toque, a leading importer and distributor of European specialty fine foods.

Just three years ago this month, CAULIPOWER sold its first pizzas in thirty Whole Foods Markets on the West Coast.

Through a partnership with Adult Swim's animated pop culture phenomenon, Rick and Morty, this year's Pringles ad goes where no Big Game ad has gone before.

Cotton Blues is proud to announce it is expanding production capabilities with a forthcoming state-of-the-art culinary production facility in Waynesboro, Mississippi.

When you work in a family-owned business, everything feels more personal. Van’s Kitchen began as a small company with homemade, handcrafted egg roll recipes.

North Texas-based Stryve, which produces healthy snack foods including beef biltong, announced Jaxie Alt to the role of co-CEO, effective immediately.

The American Bakers Association (ABA) is pleased to announce that Kelly Mariotti, director of talent management at Weston Foods, and Campbell Williams, co-president at B.C. Williams Bakery Service and BCW Food Products, will serve as the 2020-2022 Co-Chairs of ABA’s NextGenBaker Professionals Group.