Industry News

RSS

Taking place March 29–31 in Dallas, TX, SNAC International's annual event will convene snack producers, suppliers, and innovators to share insights and examine industry developments.

The doughnut chain will also expand into Brazil and Uzbekistan before the end of 2025.

Stephanie Wilkes, previously at Kraft/Mondelez, also serves as a director for Rogers Sugar, Sheetz Inc., and Kawartha Dairy, and has worked with brands including Trident, Sour Patch Kids, Halls, Oreo, and Jacobs Coffee. 

More than 130 milling industry leaders and guests gathered in New Orleans, LA, for the North American Millers’ Association (NAMA) Annual Meeting, which concluded October 11.

The fast-growing food brand originated when three friends brainstormed about making game-night snacking a more memorable experience.

The Food Production Solutions Association is continuing its track record of supporting philanthropic causes with a pair of charitable efforts in 2025.

The latest edition of the International Baking Industry Exposition proved to be the biggest event in its 105-year history.

Many food brands are upping the Halloween fun this year with innovative Halloween tricks, treats, and more.

Ra’Chard Dennis has been named senior vice president, operations, and Alexander Rosenthal has joined the brand’s board of directors.

Lay’s is updating its formulations and visual identity to align with evolving consumer preferences. By end-2025, the potato chip company will end the use of artificial colors and additives, and start using healthier oils for certain lower-fat varieties.