Industry News

RSS

FlavorSum has released Part 1 of its 2026 trend outlook, which identifies cultural and flavor trends influencing product development.

Pip's Heirloom Snacks, F.K.A. Pipcorn, has rebranded to reflect its expanded product range. The company is also transitioning to avocado oil as its main cooking fat.

Chex and Peanuts are collaborating for the second year to mark the 75th anniversary of the Peanuts brand, including five Peanuts-branded boxes and a Chex x Peanuts tin, offered with qualifying purchases. 

The baking mix producer, which debuted in April 2024, has expanded its reach, thanks to consumer interests in BFY treats and easy-to-make cookies.

The October 22 event will include the launch of PTNPA’s first “Nut Numbers” economic impact report, as well as donation activities and a member showcase.

Michael Axelrod previously held roles at TreeHouse Foods, Kraft/Mondelez, and Del Real Foods.

If you're a big fan of Stranger Things and also love delicious miniature cakes, you're definitely going to want to read this week's Fun Friday.

This fall, four Hardee’s bakers will make the brand's Made From Scratch biscuits, competing for a national title and $10,000 cash prize. The event also serves as an annual recertification in Hardee’s proprietary biscuit-making procedures.

Matthew Grill, who has more than a decade of experience in policy and government relations, will lead the association’s policy efforts.

The Ferrero Group has completed its acquisition of WK Kellogg Co., now a wholly owned subsidiary.