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On February 24-26, 2019, BakingTech will return to Chicago, Illinois for the 95th ASB Annual Technical Conference, BakingTech "Baking a Fresh Future."

Tom Gumpel will present a keynote address on February 26 during the Tuesday morning general session at BakingTech 2019: Baking a Fresh Future.

In 2015, Snack Food & Wholesale Bakery launched the “Best New Snack & Bakery Products” contest to honor outstanding products recently launched in the U.S. snack and bakery market.

Registration is now open for The Sanitary Design Workshop, which will take place April 2-3, 2019, at the Embassy Suites Hotel, 511 N. Columbus Dr., Chicago.

Hearthside Food Solutions (“Hearthside”) has announced the completion of the acquisition of Greencore US, the US unit of Greencore Group plc, an Ireland-based public company. Greencore US operations include 13 locations, with 3,000 employees, and 2017 revenues of over $1.4 billion.

The Food Processing Suppliers Association held its Fall Board Meeting on Thursday, November 15th, and in addition to its normal business, the FPSA Board of Directors and Executive Committee voted to expand with the addition of three new members.

Join BEMA members and baker guests as they kick off the “best week in baking."

After nearly three decades with AIB International, Brian Strouts, vice president of baking and food technical services, is retiring.

iba 2018 took place from September 15-20 in Munich, Germany, and included 1,373 exhibitors and 76,800 visitors.