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The Foundation of the Food Processing Suppliers Association (FPSA) is pleased to recognize the first students of their recently developed Food Industry Technician (FIT) Certification Program, created to prepare future technicians for careers in the Food & Beverage Processing, Packaging and Equipment Manufacturing Industry.

With the holidays right around the corner, Dawn Foods has created a holiday infographic. 

Pizza University & Culinary Arts Center (PUCAC) is a collaboration between an innovative brick oven manufacturer, a conglomerate of restaurateurs, award-winning chefs, and leading ingre­­dient producers.

KIND Healthy Snacks (KIND) has forecasted the top ten food and nutrition trends for 2019.

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for fruit-filled pastries.

Food Safety Net Services (FSNS) has announced its course schedule for food safety training for the upcoming year.

The American Society of Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on February 24 - 26, 2019 in Chicago.

Brazi Bites, a U.S. producer of naturally gluten-free Brazilian-style cheese bread, announced that Michael Guanella has joined the company as CEO.