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Hearthside Food Solutions (“Hearthside”) has announced the signing of a definitive agreement to acquire Greencore USA, a producer of refrigerated, fresh-made sandwiches, entrees, and salad kits.

Clif Bar Baking Company of Twin Falls has begun construction of the region’s largest onsite solar power system, which when completed next June will supply 30 percent of the 300,000-square-foot commercial bakery’s power annually from clean solar energy.

Enjoy Life Foods has achieved FODMAP Friendly Certification for 19 of its allergy friendly and Certified Gluten Free products from the FODMAP Friendly Food Program.

The International Dairy Deli Bakery Association announced the 2018-19 Officers and Board of Directors at their Annual Business Meeting, held recently in Rosemont, IL.

The FDA is amending its food additive regulations in response to two food additive petitions, to no longer allow for the use of a total of 7 synthetic flavoring substances and flavor enhancers (adjuvants).

The Board of Directors for the global premium wafer and confection brand has elected Terrence Joseph Rooney to serve as new president of Loacker USA.

Growth in the world market for packaging machinery is expected to reach an estimated $42.2 billion by 2021, up from $36.8 billion in 2016, according to the newly released A Look at Packaging Around the World infographic from PMMI, The Association for Packaging and Processing Technologies. 

Consumers want more hazelnuts and Oregon hazelnut growers have answered that request with the industry’s largest crop yet.

Sun-Maid Growers of California has announced a brand licensing agreement giving Flowers Foods license to produce and distribute Sun-Maid Raisin bread to approximately 80 percent of the U.S. population.

Grocery retailers across the country are turning to innovative store brands products to attract loyal shoppers as competition heats up between brick and mortar and online retailers.