Alter Eco, a chocolate-centric, sustainability-directed snack company, has announced the Company’s Board of Directors appointed Mike Forbes as chief executive officer.
KNPC Holdco, LLC (“Kar’s Nuts”), a leading manufacturer of nut and trail mix snacks sold under the Kar’s and Second Nature brands, has announced the completion of its merger with Morley Candy Makers, LLC (“Sanders”), a maker of premium confectionary products sold under the Sanders Fine Chocolatiers brand.
A M King, an integrated Design-Build firm, is proud to announce the completion of the first baking facility for London-based Bakkavor in the United States.
PACK EXPO International and Healthcare Packaging EXPO 2018 wrapped as largest yet
October 31, 2018
Closing out another year of record-breaking events for the PACK EXPO Portfolio of Trade Shows, the largest ever PACK EXPO International and co-located Healthcare Packaging EXPO 2018 convened nearly 45,000 attendees with 2,500 exhibitors over 1.25 million net square feet at McCormick Place in Chicago.
The American Bakers Association (ABA) will honor the 2017 recipients of the Vander Heide Award and the Phelps Award on Oct. 29, 2018, at the ABA Technical Conference in Indianapolis.
Trade show to offer food safety education sessions and certification courses as well as focused food safety networking
October 30, 2018
PROCESS EXPO, the global food equipment and technology show, has announced a renewed partnership with the Food Safety Summit, the largest conference & expo on food safety in North America.
The American Society of Baking (A.S.B.) will induct two industry leaders into the Baking Hall of Fame during a special ceremony at BakingTech 2019, to be held Feb. 24-26 in Chicago.
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, and the Western Hemisphere’s largest baking industry event, has opened registration with the announcement of enhanced and added show features.
Educational content for 21st annual event being developed
October 24, 2018
The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.