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Nellson, LLC (Nellson) will collaborate with Dr. Hector Lopez along with strategic partners Dr. Tim Ziegenfuss and Tim Avila, as Nellson’s scientific advisors and work to support the Nellson Commercial Development team.

The iba.SPEAKERS CORNER at iba from September 15 to 20 is a new platform to exchange multidisciplinary knowledge.

BEMA is pleased to announce that Emily Bowers, senior director of education and operations, has earned her Senior Certified Professional credential from the Society of Human Resources Management (SHRM-SCP).

Kerry, the Taste and Nutrition Company, has released new clean label research on sweetening agents.

Hazelnut Growers of Oregon (HGO), a farmer-owned cooperative of more than 180 co-op members, celebrated the grand opening of its new 120,000 square foot hazelnut processing facility in Donald, Oregon. 

The best bakers from twelve nations will compete in a bake-off at the iba-UIBC-Cup of Bakers in Munich in order to win the gold medal and gain worldwide recognition.

The American Bakers Association (ABA) is pleased to announce “A Conversation with Mario Somoza and José Andrés: Leadership in a Crisis” to be held on Oct. 2, 2018, at the NextGenBaker Leadership Forum with the ABA and Allied Trades of the Baking Industry (ATBI) Boards of Directors.

The Hershey Company’s Foodservice team, one of the industry’s leading branded sweet ingredient, snack and refreshment suppliers, conducted custom research through The Center for Generational Kinetics.

Munich gripped by cake fever: the crème de la crème of the confectionery trade is expected at iba, the world’s leading trade fair for bakery, confectionery and snacks, being held at Fairground Munich from September 15-20.