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Home » Topics » Industry News

Industry News
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Experts react to impending ban of petroleum-based food dyes

Experts react to impending ban of petroleum-based food dyes

Leaders from the NCA, IFT, and other organizations are weighing in with insights on the measure.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 23, 2025

Within hours of the April 22 FDA press conference, representatives from food groups and industry partners began sharing their thoughts.


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Carl's Jr. Superstar burger

Carl's Jr. donates $100K+ for wildfire relief

The brand partnered with the American Red Cross to raise funds.
SF&WB Staff
April 23, 2025

The brand is matching community contributions to help provide aid for those affected by the recent L.A. wildfires.


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HHS, FDA cracks down on petroleum-based food dyes

HHS, FDA cracks down on petroleum-based food dyes

The organizations plan to phase out specific dyes by the end of 2026.
SF&WB Staff
April 22, 2025

The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) today announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation’s food supply.


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IBA to showcase Startup Area

IBA to showcase Startup Area

Young companies will present innovative business models of tomorrow at the show.
SF&WB Staff
April 22, 2025

The IBA conference, taking place May 18-22 in Düsseldorf, Germany, will showcase a Startup Area, where founders will showcase pioneering ideas for the baking industry.


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Editor Jenni Spinner on the show floor hugging an Oreo mascot

Fun at Sweets & Snacks Expo gives new meaning to playing with your food

The bakery snack makers and candy companies exhibiting make the event fun
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 22, 2025

While the annual exposition is serious business, the sessions and exhibits invite attendees to enjoy themselves.


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US capitol generic image

IFT DC section to host food policy event

The two-day conference will feature FDA, USDA, and HHS leaders.
SF&WB Staff
April 21, 2025

Designed for policy makers, industry professionals, and anyone interested in gaining a deeper understanding of the impact modern food policies are having on the world of food and nutrition, the event is being held April 29-30 in Washington, D.C.


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smoked chips

Low and Slow Snacks demonstrates continued category innovation

The brand’s smoked snacks include puffs, potato chips, and corn chips.
Lis Parker
Liz Parker Kuhn
April 21, 2025

Low and Slow Snacks is the only brand on the market that smokes its chips and cheese puffs.


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Rise Baking Co. triumphs at National Pie Championships

Rise Baking Co. triumphs at National Pie Championships

The brand won 23 Blue Ribbons from the American Pie Council.
SF&WB Staff
April 18, 2025

This year’s competition included hundreds of pies submitted by amateur, professional, and commercial bakers across the U.S. and Canada.


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Godfather's Pizza unveils new crust

Godfather's Pizza To Go unveils new crust

The program is available to approved locations through authorized distributors.
SF&WB Staff
April 18, 2025

The Godfather’s Pizza To Go program is available to approved locations through authorized distributors, making it an accessible and profitable solution for retailers looking to offer a premium pizza option with minimal operational requirements.


Read More
HI-CHEW

Fun Friday: Trolli Gummi Pops, Hershey movie, HI-CHEW at Coachella, favorite Easter and Passover foods

Louis Vuitton debuts edible purse made from chocolate.
Lis Parker
Liz Parker Kuhn
April 18, 2025

This week's Fun Friday includes Trolli Gummi Pops, Hershey movie, HI-CHEW at Coachella, painting Easter potatoes, consumers' favorite and least favorite Easter and Passover foods, and an edible Easter egg purse from Louis Vuitton.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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June 23, 2026

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