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In addition, the brand's chief customer officer is retiring.

The Specialty Food Association has announced its keynote speakers for the 69th Summer Fancy Food Show: Ben McKean, founder and CEO of Hungryroot, and Chef Michael Symon, TV personality, author, and partner in POP Mustards. 

The 93-year-old company manufactures taffy products, lollipops, and gum.

Packaging Strategies will present the award during the 2025 Global Pouch Forum, taking place June 18-20 in Clearwater, FL.

Elizabeth Duggan has been named president, snacks division, and Janda Lukin has been named chief growth officer.

Mondelēz International, Inc. has released its 2024 Snacking Made Right Report, highlighting the company’s progress against its sustainability goals.

The partnership caters to the growing demand for healthy snack options at travel stops and the importance of healthy eating habits among professional drivers and fleets.

Ellen Marram, who has been non-executive chair, will serve as vice chair and lead independent director.

The International Baking Industry Exhibition program salutes baker and supplier excellence in innovation, sustainability, workforce development, and other important areas.

The Class A industrial building offers best-in-class specifications, including 40’ clear height, an abundance of trailer and auto parking and prime accessibility to major transportation routes.