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The plant-based bars feature 14 g of protein each and are made with organic ingredients.

Bob’s Red Mill was an early adopter of ESOP in 2010 when the late Bob Moore, the company founder, transferred ownership to his employees. 

Kim Albers-Nisbet and Carrie Jones-Barber have been elected for the 2024–26 term.

The scallop-shaped baked treats reportedly are made without artificial colors, flavors, or preservatives.

This week's Fun Friday includes vacationing at a Book Club House (that is, Club Crackers); a new Magnolia Bakery and Aura Bora drink collab; free California Pizza Kitchen for guests who try their new pizzas; and more.

Just two days after warning of the strike’s potential detriment to the baking industry, the association is applauding the apparent resolution.

Food donations are being coordinated by the staff of the Kroger Wellness Festival and Matthew 25: Ministries in Cincinnati to support hurricane relief efforts.

After a day of biscuit baking, tasting, and competition, Holthaus and her biscuits were found to embody the craftsmanship, that goes into every early morning batch of biscuits at Hardee's.

A veteran finance professional with over 15 years of experience in the Consumer Packaged Goods industry, Bosslet has been a key part of Chomps’ senior leadership team since joining in 2019.

Recipients of the packaging and processing industry honors include executives from a range of technology and service providers.