Chocolate

RSS

The specialty premium chocolate category is experiencing explosive growth. Now Phenolaeis, supplier of sustainable Palm Fruit Extract, is creating functional dark chocolate for avid chocolate lovers: it has added wellness benefits and an indulgent clean taste with less bitterness.  

Pretzel Crisps recently released holiday versions of its classic product.

Alter Eco, a chocolate-centric food company that helps mitigate climate change through regenerative agriculture, and its majority owner NextWorld Evergreen, today announced the appointment of Mary-Ann Somers as Independent Director of Alter Eco’s Board.

AAK has developed ILLEXAO, a range of fats suitable for making a ‘super compound’ that can replace up to 100 percent of the free cocoa butter in a chocolate recipe.

The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, has announced the opening of its fourth office and the third CHOCOLATE ACADEMY Center in China, at Shenzhen.

SkinnyDipped has announced the launch of a line of thinly-dipped peanuts.

Globally respected bar and chocolate machinery designer and manufacturer PTL have announced the launch of their latest chocolate melter, the PTL Melter V20.

Hitting shelves later this month, new Snyder’s of Hanover Milk Chocolate Covered Pretzel Rounds are perfectly pop-able round pretzels, coated in creamy milk chocolate to satisfy every taste bud.

Undercover Snacks welcomes the holiday season with the launch of two brand new limited-edition seasonal flavors: Dark Chocolate + Peppermint and Milk Chocolate + Peppermint.