New Ingredients - Articles - Page 28 | Snack Food & Wholesale Bakery

Hispanagar launches QSol, a highly soluble agar that enables low temperature dissolution

May 7, 2020

Almost 70 years of experience make Hispanagar one of the world's leading manufacturers of purified seaweed extracts.

Chaucer Foods unveils sweet baked ingredients line

Innovative selections will create new flavor combinations for a variety of food and beverage products

April 29, 2020

When consumers purchase a bakery product, dairy treat or confectionery delight, they expect an outstanding sensory experience.

PeaTos brings better-for-you differentiation to classic snack formats

Douglas J. Peckenpaugh

April 16, 2020

When PeaTos cheese snacks hit the market in 2017, they immediately made waves. Now, three short years later, PeaTos are distributed from coast to coast, and its ardent fan base continues to see rapid growth.

Chocolate offers range of sustainability options for consumers

Chocolate choices to meet every consumer’s needs

Joyce Friedberg

April 10, 2020

Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported purchasing some form of chocolate in a three-month period of time.

MGP launches ProTerra textured proteins

New gluten-free pea option joins proven textured wheat proteins

April 9, 2020

MGP Ingredients has announced the ProTerra line of textured proteins.

Ingredients by Nature launches MonkFiber ingredient

March 30, 2020

Ingredients by Nature (IBN)—supplier of high-quality, customizable, science-based food ingredients—has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit.

Tate & Lyle CLARIA EVERLAST line of clean label starches for freeze/thaw stability

March 19, 2020

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.

MCT: Now also available as powder for many nutrition concepts, Sternchemie

Sternchemie MCT: now also available as powder for many nutrition concepts

March 12, 2020

For three quarters of the German population, being healthy means all-round wellbeing.

Vibrant colors and bold flavors boost snack and bakery products

Vibrant colors and bold flavors play an important part in building snack and bakery product appeal

Joyce Friedberg

March 9, 2020

It's vital to get flavor and color right when developing snack and bakery products. Color helps establish the consumer's initial expectations of a product, and flavor is a critical part of delivering against those expectations.

NZMP addresses consumer health needs with new ingredient innovations

Three new protein ingredients showcase NZMP's focus on meeting North American consumer preferences in the lifestyle and snacking market

March 5, 2020

NZMP, the global ingredients brand of Fonterra, will introduce three new protein bar ingredients into its Sports and Active Lifestyle category at this year’s Natural Products Expo West in California from 5-7 March.