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With its 2018 major partnership in Bleuets Mistassini Ltée, Fruit d'Or became one of the largest wild blueberry suppliers and the first to market with a clean, field-to-table, low-bush whole-food wild blueberry powder.

ProFood Tech took place March 26 to 2018, 2019, at McCormick Place West in Chicago.

MGP Ingredients, Inc. is pleased to announce the formal approval of its citizen petition requesting dietary fiber status under the new nutrition facts labeling regulations for its flagship brands of Fibersym RW and FiberRite RW.

Archer Daniels Midland Company has introduced a line of consistent, high quality and high performing organic flours.

Customers seeking plant-based options to conveniently add great buttery taste and texture to foods have a new non-GMO, clean label option.

With plant-based diets, protein and healthy snacking as three burgeoning trends in the food and beverage industry, DuPont Nutrition & Health has launched an ideal solution for manufacturers of snacks, cereals, nutrition bars, toppings and more.

Already renowned for its extensive coloring foods offer, Naturex is now spearheading its investment in coloring foodstuffs with Vegebrite Ultimate Spirulina.

Consumers are very clear: When it comes to healthy eating, they want protein.