New Ingredients

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Supplement, sports nutrition, and functional food manufacturers can add muscle building protein and joint supporting type II collagen to formulations through a single new ingredient from International Dehydrated Foods, Inc. (IDF).

Activeberry, an all-natural, black currant-derived performance ingredient for athletes and consumers with active lifestyles, will be launched by Frutarom Health Ltd. at Supply Side West in Las Vegas, stand #1163.

ACH has announced that Karo Corn Syrup is now available in 275-gallon totes to service snack, confection and baking manufacturers looking for large quantities of corn syrup.

Lycored has re-named all its colors for food and beverages as part of a re-branding strategy that emphasizes simplicity and user-friendliness.

A vegan diet is now so much more than a trend.

Sensient Natural Ingredients (SNI) is pleased to introduce California-grown organic garlic.

Consumers are seeking indulgent items to enjoy at any time, and the dessert category is projected to grow to $20.8 billion by 2022.

Amano Enzyme has introduced Protein Glutaminase “Amano” 500 (PGA 500), a protein glutaminase believed to be the first food enzyme to improve the solubility of proteins at low pH levels.

Milestones in the evolving "clean label" trend occur when a natural solution can equal the efficacy of traditional synthetic solutions without undermining product quality.

TIC Gums has added 13 Non-GMO Project Verified seals to ingredients in their existing portfolio, including acacia, gellan gum and guar products.