New Ingredients

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Parker Products is launching a line of baked inclusions for the dairy, bakery, confection, beverage, and QSR segments.

DuPont Danisco food enzymes help deliver better and more consistent performance to meet challenges faced by bakers every day.

Symrise Flavors has announced the immediate availability of “Discover Chicken,” a complete portfolio of the next generation of natural chicken flavors distinguished by their increased flavor fidelity and fullness.

Inclusion Technologies recently introduced a new line of savory inclusions under the Bits-O-Flavor brand. 

Ohly's PRODRY NGMOP dry condiments recently received the Non-GMO Project Verified seal of approval, following comprehensive evaluation by the independent organization.

TH Foods recently released organic salted corn chips with flax, as well as a variety of snack sticks.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, and SweeGen, a nature-based sweetener company, have jointly announced that BESTEVIA Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.

Launched in 2012, Nutricorn has many benefits: it has the advantage of substituting nuts without containing major allergens (no nuts, no gluten), it is also a "superfood" rich in protein, fiber and minerals.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, announces its new, certified organic, clean label and Non-GMO dough conditioner: Bellarise BellaSPONGE Organic.

With cannabis legal in some fashion in 30 states and the District of Columbia, adult consumption is on the rise.