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Home » Topics » Trends

Trends
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Quest Bake Shop Donuts

Quest launches Chocolate Frosted Donuts

Each serving contains 14 g protein, 13 g fiber, and less than 1 g sugar.
SF&WB Staff
October 22, 2025

Quest Nutrition Bake Shop has launched its first protein-packed donut product.


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Cartons of Cheez-It Crunch snacks

‘Snacking is personal’: Kellanova outlines trends to know

An expert from the company details what shoppers are seeking in their snack buys.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 21, 2025

When selecting sweet or savory treats, consumers are looking for both indulgence and BFY benefits, according to the company.


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EATS 2025

EATS 2025 offers expanded experience

The show FKA Process Expo returns with new on-floor demos and programming,
SF&WB Staff
October 20, 2025

EATS 2025 (formerly Process Expo) will feature operational production lines, a new culinary feature called EATS Kitchen, sector stages, and the Innovation Awards.


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lewis protein bread

Lewis introduces Better Way Protein Bread

Each slice contains 11g plant-based protein, 1 g net carbs, and 60 calories.
SF&WB Staff
October 20, 2025

Available at major retailers nationwide, each slice of Lews Brothers Bakeries' Better Way Protein Bread contains 11g plant-based protein, 9 g fiber, 1 g net carbs, and 60 calories.



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chris paul good eat'n walmart

Good Eat'n enters 1,600 Walmart stores

The plant-based BFY snack brand was founded by NBA star Chris Paul.
SF&WB Staff
October 20, 2025

The expansion of NBA star Chris Paul's company comes as modern better-for-you brands continue to outperform legacy players.


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Black man playing with colorful candy in factory

Fun Friday: Home Run Inn’s pizza party, Cup Noodles gets sweet and seasonal

What’s in the job description of a ‘chief candy officer?’ Mike and Ike can tell you.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 17, 2025

If you're hungry for more interesting Halloween news and facts, be sure to check out the news in this Fun Friday because there's a bunch.


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Mondelēz state of snacking holiday insights

'State of Snacking' provides holiday insights

The annual report from Mondelēz tracks snacking habits across 12 countries.
SF&WB Staff
October 16, 2025

Mondelēz International's survey shows that tradition and connection play a significant role in snack choices, particularly in Asian cultures, where snacks are integrated into celebrations.


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rich's happy orchard

Rich's launches BFY baked goods

The reduced-sugar Happy Orchard portfolio is made with fruit and vegetable purees.
SF&WB Staff
October 15, 2025

Designed for limited-service restaurants, the fully baked, individually wrapped baked goods are made with fruit and vegetable purees and have 25% less sugar than their traditional counterparts.


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Mission Zero Net Carbs spinach

Mission introduces Zero Net Carbs Spinach Tortillas

The BFY option meets consumer trends driven by GLP-1 use and healthy lifestyles.
SF&WB Staff
October 15, 2025

The company's BFY product range supports a range of dietary preferences, including keto and GLP-1 lifestyles, and is positioned to meet growing demand for nutrient-dense foods.


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pirate's booty cheddar blast

Hershey highlights salty and BFY snacks at NACS 2025

The showcase will include SkinnyPop, Pirate's Booty, Dot's Pretzels, and protein bars.
SF&WB Staff
October 14, 2025

Hershey will present new product launches and merchandising strategies aimed at driving growth in the convenience channel.


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