Lewis introduces Better Way Protein Bread
Each slice contains 11g plant-based protein, 1 g net carbs, and 60 calories.
Lewis Brothers Bakeries has introduced Better Way Protein Bread, the latest addition to its Better Way line. The launch reflects the company’s continued commitment to innovation and nutrition, while maintaining the taste and craftsmanship consumers have trusted for generations.
“Consumers today expect more from their food,” says Karsten Short, senior vice president of marketing, innovation, and commercialization at Lewis Bakeries. “They want options that support their goals without compromising the enjoyment of the breads and recipes they love, and Better Way Protein Bread has allowed that flexibility.”
Available now at major grocery retailers and online at LewisBakeShop.com, Better Way Protein Bread reinforces Lewis Bakeries’ leadership in better-for-you baking by combining its heritage of quality with a forward-thinking approach to product development.
Each slice of Better Way Protein Bread contains:
- 11g plant-based protein
- 1g net carb (11g total carbs, 9g dietary fiber, 1g allulose)
- 9g fiber
- 0g sugar
- High vitamin D
- No seed oil ingredients
- 60 calories
“For a hundred years, we’ve focused on baking bread that people feel good about bringing into their homes,” says Short. “The Better Way line, which includes our popular keto breads and buns—and now the new protein bread—carries that same tradition of care and quality that has guided us since 1925 while meeting people how they live today.”
Related: Capital firm completes investment in Lewis Bakeries
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