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Home » Topics » Trends

Trends
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National Restaurant Association logo

FABI Awards celebrate flavor, creativity in foodservice products

Innovative products will be highlighted at the National Restaurant Association Restaurant, Hotel-Motel Show.
Lis Parker
Liz Parker Kuhn
March 18, 2024

Awards program recognizes groundbreaking products that not only shape the future of food and beverage but also set new standards for innovation and excellence in the industry.


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US Foods unveils on-trend foodservice solutions

US Foods unveils on-trend foodservice solutions

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.


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Hot flavors and cool colors: what do consumers crave in bakery and snacks?

Hot flavors and cool colors: what do consumers crave in bakery and snacks?

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 12, 2024

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.


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That’s it. releases snacking trends report

That’s it. releases snacking trends report

The fruit-based snack company surveyed nutrition experts and consumers for the study.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 11, 2024

The fruit-based snack company surveyed nutrition experts and consumers for the study.


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crackers

Crackers category innovates with flavors, formats, occasions

Cracker brands respond to consumer demand for more adventurous flavors and healthier ingredients.
Lis Parker
Liz Parker Kuhn
March 7, 2024

Crackers companies are getting creative with flavors and formats, even adding cannabis to their recipes.


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rice krispies

Stars among bars: consumers hunger for a balance of taste and health

Consumers want to sink their teeth into bars that balance indulgent taste with good health.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2024

Snack bars pack a lot into those fairly small wrappers these days—on-the-go portability, better-for-you benefits, fun and innovative flavors, to name a few attributes.


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Scoring the snacks: producers, SF&WB team weigh in on Super Bowl eats

Scoring the snacks: producers, SF&WB team weigh in on Super Bowl eats

Most people watching the game report more excitement over food than football.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 8, 2024

Most people watching the game report more excitement over food than football.


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Private-label product sales continue to climb: PLMA

Private-label product sales continue to climb: PLMA

The industry association reports 2023 climbed 4.7% compared to the previous year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 7, 2024

The industry association reports 2023 climbed 4.7% compared to the previous year.


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IFIC: consumers confused about processed food definitions, healthfulness

IFIC: consumers confused about processed food definitions, healthfulness

Research from the International Food Information Council reveals a need for clarity.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 30, 2024

Research from the International Food Information Council reveals a need for clarity. 


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International blends, spicy snacks among Kerry’s 2024 taste trends

International blends, spicy snacks among Kerry’s 2024 taste trends

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 23, 2024

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.


Read More
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