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No longer home to just simple salted snacks, the chips aisle now hosts a range of flavors, pack sizes, and dietary options.

Snack and bakery consumers are likely to reach for international tastes, novel flavor combinations, and other experiences in their buys.

This online survey of 5,000 American adults, split evenly by state, was commissioned by Pizza Hut and conducted by market research company Talker Research.

Conagra Brands has debuted its Future of Frozen Foods 2025 trend report, the second installment of trends shaping the $91 billion U.S. frozen food category. 

Several new jerky and meat snack products launched throughout the year incorporated honey in their recipes.

Top trends combine modern dietary needs with nostalgic flavors.

With bakery items figuring into many holiday celebrations, operators can boost their sales by tapping into key consumer trends.

According to the leader of the growing international retailer, about 90% of shoppers plan to continue putting private-label items into their carts.

Icon Foods' Chief Innovations Officer Thom King shares research and opinions on projected market conditions, ingredient prices, expected tariffs, and other market influences.

Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from natural colors company Oterra.