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Insights to make craveable bars as consumption grows.

Value cereal brand finds that shoppers are willing to shop outside the box to get the best taste at the best price.

Snack Food & Wholesale Bakery was recently able to talk to Sarah McDowell, president of Opopop, about how the brand got its start, and current trends in popcorn.

There’s a world of change taking place among consumer habits.

T. Hasegawa USA has released a new "Flavor Flash" report focusing on the latest trends in "Innovation on the Menu."

Kerry has released some research on the increasing prices of eggs and what that means for the bakery industry.

A few generations ago, finding anything organic was hard work. Now, although organic food is mainstream, it's still hard work to formulate and produce to USDA's National Organic Program.

In order to gain some perspective on current market strategies, we reached out to several key companies supplying and working with bakeries in the bar category.