Trends - Articles - Page 43 | Snack Food & Wholesale Bakery

New, on-trend flavors and colors for snacks, sweet baked goods

Health and wellness, comfort, and a taste for adventure are driving flavors and colors trends.

April 15, 2022

Macro trends influence consumers' attitudes, behaviors, and trends, ultimately influencing food, color, and flavor trends. COVID-19 has impacted how and where consumers shop, where they eat, and the type of food experiences they are looking for.

SNX 2022: First event by SNAC International focuses on education and networking

Liz Parker Kuhn

April 7, 2022

SNX, the inaugural event by SNAC International, took place March 27–29, 2022, in Phoenix, Arizona, at the Hilton Pointe Tapatio Cliffs resort.

BENEO releases results of global consumer survey on plant-based meats

April 5, 2022

Transparency, sustainability, and the latest food trends influence flexitarian purchasing decisions.

Video: 2022 Snack Producer of the Year, Kellogg Co. and CHEEZ-IT crackers

April 4, 2022

Congratulations to CHEEZ-IT, our 2022 Snack Producer of the Year!

National Sourdough Day Q&A with La Brea Bakery

April 1, 2022

Snack Food & Wholesale Bakery was recently able to talk to Chef Jon Davis, culinary innovation lead, La Brea Bakery, about the recent growth in sourdough's popularity and the bread's health benefits.

Q&A with T. Hasegawa on Asian trends in frozen snacks

April 1, 2022

T. Hasegawa USA, Cerritos, CA, weighs in on trends in Asian flavors in frozen snacks.

2022 Snack Producer of the Year: Kellogg Co. and Cheez-It crackers

Kellogg Co.’s iconic Cheez-It crackers brand is the 2022 ‘Snack Producer of the Year.’

Douglas J. Peckenpaugh

March 28, 2022

Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.

Female leadership perspectives

March 24, 2022

In honor of Women’s History Month, some perspectives on female leadership in consumer insights.

SNX Preview - Where it all comes together

March 22, 2022

The snack market is booming worldwide and it's not showing signs of slowing down. As momentum in snacking grows stronger, so too does the need for education and dialogue between producers and suppliers.

Consumers look to tortilla category for better-for-you options

Consumers are eating more tortillas at home during the COVID-19 pandemic.

Liz Parker Kuhn

March 21, 2022

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.