Trends - Articles - Page 46 | Snack Food & Wholesale Bakery

Kerry releases 2022 Global Taste Charts

January 18, 2022

Kerry highlights top flavors for innovation in its 2022 Global Taste Charts.

2022's biggest food and beverage flavor trends, from flavor expert T. Hasegawa USA

January 11, 2022

Each year, T. Hasegawa leverages its flavor expertise with an annual report identifying the latest consumer tastes and predicting upcoming changes in what consumers will look for in packaged foods, beverages, and even foodservice.

Exclusive interview: Fly Pie and New York Water, on its Watermaker technology

Exclusive interview: Fly Pie and New York Watermaker, on its Watermaker technology

Liz Parker Kuhn

January 11, 2022

Snack Food & Wholesale Bakery was recently able to talk to New York Water and Fly Pie about Fly Pie's usage of its Watermaker technology.

Q&A with Spoonshot on 2022 snack and bakery trends

Trends include sustainability, plant-based snacks, and even snacks developed in response to a loss of smell or taste resulting from COVID-19.

Liz Parker Kuhn

January 10, 2022

Read our interview with Spoonshot on 2022 trends in snack and bakery, including any trends resulting from loss of taste or smell due to COVID-19.

IRI insights into 2022 snack and bakery trends

Douglas J. Peckenpaugh

January 3, 2022

Eating occasions and flavor directions factor into industry activity and planning.

Worldwide bakery industry expected to reach $672 billion by 2026

December 28, 2021

The "Global Bakery Market, By Type (Bread & Rolls, Cookies, Cakes & Pastries, Doughnuts & Muffins, Pies & Tarts and Others (Bagel, Cupcake, Croissant, Macaron, etc)), By Distribution Channel, By Region, Competition Forecast & Opportunities, 2026" report has been added to ResearchAndMarkets.com's offering.

Consumers search for fun - yet healthy - bars

The COVID-19 pandemic has consumers looking for bars with plant protein, pro- and prebiotics, and more.

Kimberly Decker

December 24, 2021

Perhaps as long as a decade from now, snack and bakery professionals will still be reckoning with the pandemic’s effects on consumer preferences and, subsequently, their own product development. And when they do, our current focus on wellness will continue to loom large.

Snack and bakery companies seek improved food safety plans

Following FDA guidelines and having a pest control plan can help make sure your facility is secure.

Liz Parker Kuhn

December 23, 2021

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.

Automation, cleanability top of mind for customers of laminators, sheeters

Snack and bakery businesses look for sustainability, other factors in choosing new machinery.

Ed Finkel

December 22, 2021

Automation, ease of operation, cleanability, sustainability, and flexibility are among the characteristics that snack food and wholesale bakery customers say they want to see in laminating and sheeting equipment, according to manufacturers. Many of these concerns are driven by the “great resignation” and resulting difficulties attracting and retaining workers.

Convenience packaging strives to meet retailers’, consumers’ expectations

Innovations offer reliable containment, product freshness, and recyclability.

Neal Lorenzi

December 21, 2021

Bakery and snack producers can choose from a wide range of convenience packaging solutions - single-serve, re-sealable, portion-controlled - to meet demands of retailers and consumers. The latest innovations offer reliable containment, product freshness, recyclability and sustainability, thus fitting the needs of on-the-go, convenience-oriented consumers.