Trends

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A company rep talks solutions that can fuel product creation and elevation.

A leader from the company discusses what consumers want, and how to deliver.

Consumers continue to reach for their favorite puffed and extruded snacks in their many forms. However, while U.S. shoppers still put tried and true types (like cheese curls and pork rinds) in their cart, they’re increasingly interested in trying new flavor twists, better-for-you bases, and other novel takes on the category. 

The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.

A leader from the Glanbia brand talks about the bars inspired by the group's famous cookies.

The April 16 online event will look into solid strategies to deliver what consumers want.

Like all types of food operations, snack food, and wholesale bakery plants need to monitor and maintain quality control, which prompts the need for inspection and detection equipment and technology to ensure that particles of glass, stone, and other contaminants don’t inadvertently get mixed into their formulations.

The bakery ingredient company resource pinpoints trends guiding purchasing behavior.

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.