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America remains a nation of avid snackers. Who can blame us? Snacks are delicious, and snacking is just plain fun. Best of all, snacks—at least when wisely chosen—need be no less, and may be even more, healthful than going hungry.

Popcorn is a quintessential American snack—whether you’re eating it at the movie theater or in the comfort of your own home, it makes for a classic combination with movie- and TV-watching, or sharing with family and friends.

Crackers are ubiquitous—they’re good for gathering with friends or family, for an office snack, or even an on-the-go break in the car. 

The tortilla chip category has experienced growth this past year. 

Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips.

The U.S. population continues to adapt to life after COVID’s arrival.

Experts from the ingredients company share wisdom on product strategies and solutions.

It’s easy to pop a frozen pizza into the oven for a quick dinner, and consumers know it—the frozen pizza category is on the rise, no pun intended, from 2022.

The cookie sector overall did well over the past year, which is unsurprising. Consumers love cookies, and manufacturers are continuing to surprise and innovate with new flavors, gluten-free options, and more.

Sure, times have been rough in the past several years. However, despite that fact—or perhaps, thanks to consumers looking to relieve stress through sweet treats, because of it—numbers in various categories of bakery desserts have largely given producers reasons to celebrate.