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Home » Topics » Trends

Trends
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Evolving private-label products appeal to consumers

Evolving private-label products appeal to consumers

An expert from strategy consulting firm EY-Parthenon outlines PL trends and opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 13, 2024

PL snack and bakery lines have moved beyond the basic and bargain-basement to go toe-to-toe with big-brand offerings.


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Kerry Health and Nutrition Institute discloses key 2025 food trends

Kerry Health and Nutrition Institute discloses key 2025 food trends

A report from the food and beverage solutions providers dives into the future of the field.
SF&WB Staff
November 11, 2024

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.


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Glanbia Nutritionals webinar to explore key industry trends

Glanbia Nutritionals webinar to explore key industry trends

The event will spotlight five areas impacting snack, bakery, health, and wellness.
SF&WB Staff
October 31, 2024

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.


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Consumers embracing ‘new human nature’ in foods: ADM

Consumers embracing ‘new human nature’ in foods: ADM

The company’s 2025 Flavor and Color Trends Report offers insights for snack and bakery producers.
SF&WB Staff
October 14, 2024

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.


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Hispanic culture inspires bakery buys: Rich Products

Hispanic culture inspires bakery buys: Rich Products

The community’s presence in the U.S. is growing, as is interest in foods with authentic Hispanic tastes.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 17, 2024

Market studies show such shoppers are influenced by their heritage when making purchasing decisions.


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BFY bread interest continues to rise: free webinar

BFY bread interest continues to rise: free webinar

On September 17, an industry expert will share impactful clean-label bread insights.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 3, 2024

The free online event will be presented by noted bread expert Dr. Lin Carson.


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Puratos unveils trio of dynamic flavor trends

Puratos unveils trio of dynamic flavor trends

Its newest report predicts three factors impacting snack and bakery innovation.
SF&WB Staff
August 28, 2024

The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.


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Prospector Popcorn

State of the Industry 2024: Popcorn popularity persists

The category has had highs and lows, but consumers keep munching on the snacks.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 30, 2024

Category producers entice consumers with adventurous flavors and BFY benefits.


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harvest snaps crunchy puffs

State of the Industry 2024: Extruded snacks endure

Consumers continue reaching for puffed and extruded snacks, and likely will in the future.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 26, 2024

Extruded snacks are having a bright year, and producers expect the success to continue.


Read More
pringles mingles

State of the Industry 2024: Crackers stay steady

BFY benefits and fun flavors are among the attributes attracting consumers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 25, 2024

Challenges persist, but producers express optimism about the category’s future.


Read More
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