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Munk Pack has announced its expansion into Walmart locations nationwide.

New consumer research from Kerry has revealed that botanical extracts generate several emotions with consumers including energy, excitement, creativity, and fun. 

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Since March 22, 2020, the Insights team at Glanbia Nutritionals has conducted continuous proprietary COVID-19 consumer research to gain a greater understanding on what consumers are buying, what they’re eating, how they’re exercising, and other ways in which consumer trends are shifting.

Today, the Sweets & Snacks Expo has released the top trends for the 2021 confectionery and snack categories, and these explosive trends will be seen on the show floor in Indianapolis.

DS Smith has announced a series of ambitious climate targets, including a science-based target to achieve a 40 percent reduction of CO² emissions per ton of product by 2030, compared to 2019 levels, and a commitment to reach net-zero emissions by 2050.

As a part of its landmark Healthy Bees, Happy Snackers initiative, Flagstone Foods has announced its commitment to promoting a more sustainable almond industry by sourcing 100 percent of its almonds from bee-friendly farms by 2025.

ADM Ventures, the corporate venture capital arm of ADM, has announced its collaboration with the Genesis Consortium.

The Hershey Company has released its 2020 Sustainability Report, highlighting its progress on key environmental and social initiatives during a year of unprecedented challenges.