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Home » Topics » Trends

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Mmmly launches plant-based reimagined cookies

Mmmly launches plant-based reimagined cookies

April 1, 2021

Mmmly, the plant-based reimagined cookie, founded by Nicholas Naclerio, formally announces the launch of its company.


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Hu grain-free cookies with no added sugar

Hu grain-free cookies with no added sugar

April 1, 2021

Hu is thrilled to announce a brand new line of grain-free, no-added-added cookies, now available for purchase online, and in Sprouts stores in April. 


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Givaudan logo

Givaudan launches the Aroma Kiosk

March 31, 2021

Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a new digital sensory insights tool, which is designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time.


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ABA Logo

ABA's Safety Recognition Program awards 19 member companies for dedication to workplace safety

March 27, 2021

The American Bakers Association Safety Recognition Program is honored to award 19 Member companies across 128 facilities for their effective and successful safety programs in 2020. 


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American Bakers Association logo new

EPA recognizes 44 ABA member facilities as 2020 ENERGY STAR Certified manufacturing plants

March 25, 2021

American Bakers Association Member facilities represent 44 of the 95 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2020.


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Hilo Life, a brand on a mission to make foods a source of joy for carb counters, is announcing today the launch of a keto-friendly, almond flour-based chip.

Hilo Life keto-friendly, almond flour-based chips

March 25, 2021

Hilo Life, a brand on a mission to make foods a source of joy for carb counters, is announcing today the launch of a keto-friendly, almond flour-based chip.


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Mikesell’s brings regional strength to the salty snacks market

Mikesell’s brings regional strength to the salty snacks market

Over the past century, Mikesell’s has built a strong following for its growing selection of salty snacks.
doug peckenpaugh
Douglas J. Peckenpaugh
March 24, 2021
History and analysis of salty snacks producer Mikesell's Snack Food Co., an Ohio producer of potato chips, pretzels, puffs, and pork rinds.
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Snack and bakery packaging materials go green

Snack and bakery packaging materials go green

The latest packaging research and innovations target sustainability.
Neal Lorenzi
March 24, 2021
The latest packaging materials research and innovations target sustainability.
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Upgraded belts and conveyors to improve snack and bakery production

Upgraded belts and conveyors to improve snack and bakery production

Snack and bakery customers seek compactness, cleanability, and automation.
Ed Finkel
March 24, 2021
Compact belts and conveyors for snack and bakery production meet demands for cleanability and automation.
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Reviewing sanitation procedures for snack and bakery production

Reviewing sanitation procedures for snack and bakery production

SSOPs deserve a harder look during the COVID-19 pandemic.
Lis Parker
Liz Parker Kuhn
March 19, 2021
Reviewing and revising sanitation standard operating procedures (SSOPs) during the COVID-19 pandemic.
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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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