Trends - Articles - Page 64 | Snack Food & Wholesale Bakery

Food Safety Summit to be held virtually, May 11-13, 2021

Registration now open for virtual event.

January 19, 2021

In the wake of the COVID-19 pandemic, food safety remains a vital topic throughout the supply chain.

New all-natural sweeteners for snacks and baked goods

With sugar at the forefront, consumers look for products that contain natural sweeteners that don’t compromise on taste or quality.

Joyce Friedberg

January 19, 2021

Snack and bakery product developers can use a variety of natural sweeteners in healthy formulations that do not compromise on taste or quality.

Bakery on Main introduces all-new packaging

January 18, 2021

Bakery On Main has debuted a new look on packaging, designed to help consumers easily identify the brand’s safe and trusted gluten free products on shelf.

Snack and bakery strategies for a better 2021

Snack and bakery industry lessons from 2020 and strategies for an improved 2021.

Douglas J. Peckenpaugh

January 18, 2021

This past year was unlike any other throughout our history as a nation, and the snack and bakery industry saw significant impact.

Snack and bakery leaders offer pandemic-era insights and strategies

Snack and bakery leaders offer insights and strategic perspectives on the pandemic—and what comes next.

Douglas J. Peckenpaugh

January 18, 2021

Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.

Zing Bars Keto snack bars

January 15, 2021

Zing Bars has introduced a new line of keto-friendly snack bars designed for consumers interested in reducing their sugar and carb intake.

Base Culture appoints Heidi Krauss to chief executive officer role

Former COO promoted as paleo baked goods & snack company experiences rapid expansion and closes Series C funding round

January 14, 2021

Base Culture, the fast-growing natural food brand known for its Paleo, grain-free, and gluten-free frozen baked goods, announced the appointment of Heidi Krauss to the position of chief executive officer.

Your Pie introduces new 'Healthy Choices' menu options

New menu selection includes a focus on healthy living options for the new year.

January 11, 2021

Your Pie, the nation’s first fast-casual pizza franchise, recently announced its latest Craft Series menu selection, which includes a focus on healthy living options for the new year.

Keto Krisp elevates brand, launches first plant-based flavor

Keto Krisp is seeing momentous sales growth, as the #1 Keto bar in Whole Foods So Pac, Wegmans, Publix and The Fresh Market.

January 8, 2021

Keto Krisp, a line of low-carb, low-sugar keto bars, is gearing up for growth with the announcement of its rollout to CanDo, as an umbrella brand and snacking platform, priming the company for innovation and category expansion, within and beyond Keto Krisp.

Cannabis Products talks cannabis and baking with the American Bakers Association

Editor Douglas J. Peckenpaugh serves as guest on ABA’s "Bake to the Future" podcast.

January 7, 2021

Douglas J. Peckenpaugh, group editorial director of Cannabis Products and Snack Food & Wholesale Bakery magazines, recently discussed the intersection between cannabis and baking on the American Bakers Association’s podcast, “Bake to the Future.”