Trends - Articles - Page 83 | Snack Food & Wholesale Bakery

Third-party logistics helps streamline snack and bakery distribution

May 15, 2020

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.

Snack and bakery companies seek multifunctional, clean-label dough conditioners

Ingredients to improve product quality and streamline production

Joyce Friedberg

May 14, 2020

Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.

Clean-label baking with vital wheat gluten

Brook Carson

May 14, 2020

What does clean label mean? How can you be certain your newly developed product meets today's clean-label expectations while consumer demands continue to evolve?

Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

May 8, 2020

Heat and Control, Inc., an equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.

COVID-19 increasing consumer focus on 'ethical consumption'

Pandemic accelerating digital adoption and likely to cause long-term changes in consumer behaviors

May 7, 2020

The COVID-19 pandemic is likely to alter consumer behaviors permanently and cause lasting structural changes to the consumer goods and retail industries, according to findings of an Accenture survey of more than 3,000 consumers in 15 countries across five continents.

Exclusive interview: The impact of COVID-19 on the grocery community

Liz Parker Kuhn

May 5, 2020

Snack Food & Wholesale Bakery was recently able to talk to Ryan Richard, vice president, retail grocery, GS1 US, Ewing, NJ, about the impact of the coronavirus on the grocery community.

Symrise announces availability of the 2020 North America Top Flavor Trends report

May 4, 2020

Following extensive research, Symrise is excited to announce the completion of its report on the 2020 Top Flavor Trends for North America.

Exclusive Q&A: Perspectives on freshness solutions

Douglas J. Peckenpaugh

May 4, 2020

Snack Food & Wholesale Bakery recently had the opportunity to interview Kjeld van de Hoef, business director baking, DSM, Heerlen, Netherlands, to gain some input on current trends vital to the bakery industry.