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Home » Topics » Trends

Trends
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Latin American snack inspirations

Latin American snack inspirations

Michael Holleman
April 10, 2020
Food manufacturers naturally want to know which up-and-coming, on-trend flavors and ingredients will take the world by storm. No one has a crystal ball. But one thing we've always had is chefs and restaurants.
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Keto Farms crunchy snack mix

Keto Farms launches new Keto cheese mixes in portion control snack packs

Available in classic snack food flavors like Nacho Cheddar and Cheesy JalapeƱo, Keto Farms' Crunchy Cheese Mixes are available exclusively on Amazon.
April 7, 2020

Keto Farms, maker of craveable real food ketogenic snacks, recently announced the re-launch of their best-selling crunchy cheese mixes which are now available in new single-serve snack packs.


Read More
ADM logo new for 2020

ADM advances sustainability commitments with new plan to curb global greenhouse gas emissions, energy consumption

April 7, 2020

ADM (NYSE: ADM) has announced an ambitious new plan to reduce its absolute greenhouse gas emissions by 25 percent and its energy intensity by 15 percent by 2035.


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The Besst Crackers

The Besst Crackers organic high-fiber crackers

April 2, 2020

The Besst Crackers, a new USDA certified organic high fiber cracker, has announced its launch into the fiber snack category.


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Consumer Brands Association logo

Four weeks of surveying American sentiment shows a nation changed by coronavirus

Concerns about access to essential goods, while high, begin to ease
March 30, 2020

Eighty-four percent of Americans have seen shortages of high-demand products during the coronavirus, up from only 37 percent at the beginning of the month, according the latest findings from the Consumer Brands Association.


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coronavirus default image covid-19

The impact of COVID-19 on U.S. shopping habits and the snack and baking industry

Lis Parker
Liz Parker Kuhn
March 30, 2020

COVID-19 is changing the way U.S. shoppers do their shopping.


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The story behind the specialty sea salt supplier to America SaltWorks

The story behind the specialty sea salt supplier to America

SaltWorks is obsessed with sea salt, and that passion has catalyzed tremendous growth for the company.
doug peckenpaugh
Douglas J. Peckenpaugh
March 24, 2020

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.


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Malt: An ancient food with modern benefits

Malt: An ancient food with modern benefits

Amy Targan
March 23, 2020

By now it is well known that consumers want healthier snacks.


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Using clean label ingredients in snacks and baked goods goes mainstream

Using clean label ingredients in snacks and baked goods goes mainstream

The evolving concept of clean label keeps snack and bakery formulators on their toes
Kimberly Decker
March 16, 2020
If it seems as though what's not in a product these days is as important as what is, you're not imagining things. The insistence on "clean" and "simple" ingredients that began with a fringe of vigilant label readers has pervaded the marketplace.
Read More
Advances in bakery pans help streamline production

Advances in bakery pans help streamline production

Pan release agents aim for better environmental health, while washers target versatility
Ed Finkel
March 13, 2020
Companies that make pans for the baking industry, whether for breads, baguettes, muffins, cookies, cakes, pies, etc., are focused on issues like larger sizes, a desire for energy and material efficiency, stick resistance, and the ability to help produce specialty and artisanal products.
Read More
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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