G.H. Cretors Organic Popped Corn, Single-Serve April 1, 2015 G.H. Cretors has launched a 70-calorie bag of its two organic flavors, Extra Olive Oil and Simply Salted.Read More
Snyder’s of Hanover Bowties March 19, 2015 Snyder’s of Hanover Bowties can be enjoyed with spreads, dips or on their own.Read More
Bunge purchases specialty extrusion business March 9, 2015 Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods.Read More
Mondelez acquires Enjoy Life Foods February 16, 2015 The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.Read More
Halfpops January 16, 2015 Halfpops recently added two flavors to its Halfpops line: Chipotle Barbeque and Caramel & Sea Salt.Read More
Extruded snack innovations Douglas J. Peckenpaugh January 7, 2015 Innovations in extrusion technology, ingredients and product R&D have built new interest in multiple snack segments.Read More
Multigrain chips away at unhealthy snacking Jen Roth December 8, 2014 A renaissance is underway in the chip category. Consumer interest in natural foods and ancient grains is influencing the category and driving growth of multigrain chips.Read More
Nana’s Nola Gluten-Free Granola Bites August 22, 2014 Nana’s Nola Gluten-Free Granola Bites offer anyone looking for a healthy snack a crunchy, satisfying option.Read More
Cracker Jack’D Energy Trail Mixes June 30, 2014 Cracker Jack’D, a brand from PepsiCo’s Frito-Lay division, recently added Energy Trail Mixes to its offerings for on-the-go adult consumers.Read More
Pretzel Budz June 4, 2014 Pretzel Pete’s launched Pretzel Budz in May at the Sweets & Snacks Expo in Chicago.Read More